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Publications

Here you will find all of the publications that emerge from the SALIENT project.

Protocols

Evaluation of interventions in online grocery shopping for sustainability

What happens to vegetarian ready-meal sales when a frozen ready meal retailer increases the proportion of vegetarian ready-meals visible to customers?

Increasing the availability of vegetarian meals in worksite cafeterias to increase their sales

Decreasing the absolute and relative availability of target discretionary product categories in a UK surplus food social supermarket: a stepped wedge cluster randomised controlled trial

A study exploring food support from a North-West London food bank

A study evaluating Your Local Pantry membership

Can recipe-boxes help families eat healthier? A pilot trial in households with children in Birmingham

Leveraging Choice Architecture to Promote Healthier Online Food Choices

The Effect of Price Discounts on Vegetable Purchasing in a Large UK-based Supermarket: A Retrospective Evaluation using Interrupted Time Series Analysis

Papers

Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trial