Why are plant-based meat alternatives more sustainable than meat?
Plant-based meat alternatives like veggie burgers or tofu get better ratings for sustainability, from A to D, compared to for example red meat, which usually is a G. This is because producing red meat involves using a lot of land for animals to graze and grow feed, which can lead to habitat loss and cutting down forests. Also, animals like cows release gases that harm the environment, like methane.