Josephine Gondwe
MBBS, MSc
Research Assistant
Josephine Gondwe is a Research Assistant working within the Sustainable Healthy Food Group (SHFG). She is a member of the SALIENT consortium, a group of researchers working to develop and test interventions to support healthier and more sustainable eating in the population.
QUALIFICATIONS
MSc. Global Health Science and Epidemiology
Bachelor of Medicine, Bachelor of Surgery